Monday, 21 October, 2024
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Grow It – Eat It

From plot to plate – growing tips, recipes and more to help you grow your own food

Let’s drink to rhubarb!

by Kate Lewis In late spring rhubarb gradually moves from the forced season to the outdoor season, and with the lack of other local seasonal produce it is worth exploring different ways to use this versatile and colourful vegetable. Although best known for its use in sweet crumbles and fools, rhubarb is actually a vegetable, and works as well in …

Colour crazy carrots!

Carrots may be one of the most traditional vegetables in the garden but there’s a new trend to be much more colourful when it comes to growing them It is perhaps the most traditional you can get when it comes to growing vegetables in the garden and much loved. But there’s a new trend among carrot growers- and it’s all …

In love with figs

A great source of fibre and full of vitamins and minerals, fresh figs have a long and illustrious history and make a great easy to grow addition to any garden. While even the best British summer will not guarantee figs to be as perfect as those found in their natural Mediterranean climate, they are still worth growing. A native to …

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